Irresistible Sweet Potato Fall Treats Donuts Recipe

Sweet potato fall treats donuts are the ultimate autumn indulgence, bridging the gap between breakfast and dessert. Imagine biting into a warm, fluffy donut that bursts with the earthy sweetness of roasted sweet potatoes, spiced just right with cinnamon and nutmeg. savory cream cheese bites perfect pairing with donuts The aroma wafts through your home, wrapping you in a cozy blanket of nostalgia that whispers, “It’s fall, baby!” For more inspiration, check out this cinnamon sugar donut bread recipe.

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These delightful donuts aren’t just for munching; they’re perfect for those crisp mornings when you need a little extra cheer in your cup of coffee or as an afternoon pick-me-up while binge-watching your favorite show. citrusy orzo salad Trust me, you’ll want to make this recipe part of your seasonal traditions!

The first time I made these sweet potato fall treats donuts was during a family gathering. Everyone was raving about them and asking for seconds—what a proud moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, medium-sized sweet potatoes for the best texture and flavor.
• All-Purpose Flour: This will give the donuts their airy structure; be sure to sift it!
• Granulated Sugar: Adjust the sweetness to your preference; brown sugar can add extra moisture.
• Baking Powder: Ensure it’s fresh for that perfect rise; check the expiration date!
• Cinnamon and Nutmeg: These spices elevate the flavor profile and bring that cozy fall essence.
• Eggs: They bind everything together; opt for large eggs at room temperature.
• Milk: Use whole milk for richness; almond milk is a great non-dairy alternative.
• Vanilla Extract: A splash adds depth and enhances all other flavors beautifully.
• Powdered Sugar (for glazing): Optional but highly recommended for that donut shop finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Sweet Potatoes: Preheat your oven to 400°F (200°C). Roast sweet potatoes on a baking sheet until fork-tender—about 45 minutes. Let cool before peeling.

Prepare the Batter: In a bowl, mash the cooked sweet potatoes until smooth. Mix with sugar, eggs, milk, and vanilla until well combined.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually fold into the wet mixture until just combined.

Fill Donut Pan: Lightly grease your donut pan with cooking spray. Spoon or pipe batter into each cavity about halfway full—this keeps them fluffy!

Bake to Perfection: Place in preheated oven and bake for 12-15 minutes until golden brown. A toothpick should come out clean from the center.

Cool and Glaze: Let donuts cool in the pan for 5 minutes before transferring to wire racks. Mix powdered sugar with milk until smooth; drizzle over cooled donuts.

Now you have delicious sweet potato fall treats donuts ready to share or devour all by yourself! Enjoy every bite while basking in those autumn vibes—because let’s be honest, they won’t last long! delicious grilled peaches recipe.

Perfecting the Cooking Process

To create your Sweet Potato Fall Treats Donuts, bake the sweet potatoes first, then mix the wet and dry ingredients separately before combining. This sequence ensures even blending and prevents overmixing.

Add Your Touch

Feel free to swap out spices like nutmeg for cardamom or add chocolate chips for an extra treat. Customize the glaze with maple syrup or brown sugar for unique flavor twists.

Storing & Reheating

Store your donuts in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to regain their softness.

Memories of my family gathering around these Sweet Potato Fall Treats Donuts still warm from the oven bring smiles every time. They even inspired my cousin’s famous dance while eating!

FAQ

Can I use canned sweet potatoes for this recipe?

Using canned sweet potatoes is convenient but may affect texture slightly.

How can I make these donuts gluten-free?

Substituting regular flour with gluten-free flour works beautifully in this recipe.

What’s the best way to frost these donuts?

A simple glaze of powdered sugar and milk complements the flavors perfectly without overpowering them.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sweet Potato Fall Treats Donuts

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Makes about 12 donuts 1x

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Description

Indulge in the flavors of autumn with these delightful Sweet Potato Fall Treats Donuts. Moist and fluffy, each bite is infused with the earthy sweetness of roasted sweet potatoes, complemented by warm spices like cinnamon and nutmeg. Perfect for breakfast or as a cozy afternoon snack, these donuts will quickly become a seasonal favorite. Whether paired with coffee or enjoyed solo, they’re sure to bring a smile to your face.

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Ingredients

Scale 1x2x3x

• 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs (room temperature)
• 1/2 cup whole milk (or almond milk)
• 1 tsp vanilla extract
• 1/2 cup powdered sugar for glaze (optional)

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Instructions

1. Preheat oven to 400°F (200°C). Roast sweet potatoes on a baking sheet for about 45 minutes until tender. Let cool before peeling and mashing.
2. In a bowl, combine the mashed sweet potatoes, sugar, eggs, milk, and vanilla until smooth.
3. In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually fold the dry mix into the wet ingredients until just combined.
4. Grease a donut pan and fill each cavity halfway with batter.
5. Bake for 12-15 minutes or until golden brown; a toothpick should come out clean.
6. Allow cooling in the pan for 5 minutes before transferring to wire racks. For glaze, mix powdered sugar with milk until smooth and drizzle over cooled donuts.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 150
• Sugar: 9g
• Sodium: 85mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 45mg