Irresistible Texas Sheet Cake Recipe for Every Occasion

When it comes to baking a cake that feels like a warm hug from Texas itself, nothing beats a good ol’ Texas sheet cake. Imagine sinking your fork into a moist layer of chocolatey goodness topped with velvety frosting that oozes comfort and delight. The aroma fills your kitchen like the sweet whispers of grandma’s secret recipe, promising a slice of happiness that’s just waiting for you.

this …

This delightful treat is not only irresistibly delicious but also brings back fond memories of potlucks and family gatherings where everyone fights over the last piece. It’s perfect for celebrations or just those days when you need a little extra love on your plate. Trust me; you’ll want to whip this up faster than you can say “y’all.”

One time I brought this Texas sheet cake to a friend’s barbecue, and let’s just say it disappeared faster than you can say “Yeehaw!” Everyone was asking for the recipe before they even finished their first slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any good cake; sifted flour ensures a light and airy texture.
• Cocoa Powder: Use high-quality unsweetened cocoa powder for maximum chocolate flavor.
• Sugar: Granulated sugar adds sweetness that balances the cocoa’s richness.
• Baking Soda: Make sure it’s fresh for proper rising power.
• Salt: Just a pinch intensifies all the flavors in your cake.
• Buttermilk: Adds moisture and tanginess; substitute with milk mixed with vinegar if needed.
• Vegetable Oil: Keeps the cake moist; I prefer oil over butter for this recipe.
• Eggs: They help bind everything together; use large eggs at room temperature.
• Vanilla Extract: A touch of pure vanilla extract adds depth to the flavor profile.
• Powdered Sugar: Essential for making that dreamy frosting on top of your cake.
• Unsalted Butter: Room temperature butter creates a creamy frosting consistency.
• Milk or Cream: Helps achieve the right consistency in your frosting; adjust to taste.
• Pecans (optional): Chopped pecans add a lovely crunch and an extra layer of flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Grease and flour a large rimmed baking pan—preferably 18×13 inches—to ensure easy removal later.

Mix Dry Ingredients : In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until well combined. The mixture should look like a rich chocolate dirt pile—yum!

Add Wet Ingredients : Stir in buttermilk, vegetable oil, eggs, and vanilla extract into the dry mix. Beat everything until smooth; don’t worry if it looks slightly lumpy—it’s all part of the charm.

Bake Your Cake : Pour the batter into your prepared baking pan evenly. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Enjoy the heavenly aroma wafting through your kitchen!

Prepare Frosting : While the cake cools down slightly (let’s be honest—you’ll want it warm), prepare frosting by melting butter in a saucepan over medium heat. Whisk in cocoa powder and powdered sugar until smooth.

Add Finishing Touches : Spread that luscious frosting over your slightly warm cake using an offset spatula. If you’re feeling fancy—sprinkle some chopped pecans on top for added texture!

And there you have it! Your very own Texas sheet cake ready to be devoured by family or friends—or just yourself because who are we kidding?

Now go ahead and enjoy a slice of happiness straight from the heart of Texas!

Perfecting the Cooking Process

Start by mixing the wet ingredients before adding the dry ones for a perfectly smooth batter. Bake at 350°F for 20-25 minutes until a toothpick comes out clean.

Add Your Touch

Feel free to swap in your favorite nuts or add a splash of vanilla for extra flavor. Or try a cream cheese frosting instead of traditional chocolate!

Storing & Reheating

Store leftover Texas sheet cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds.

I remember my first attempt at making Texas sheet cake; I was so excited I forgot to grease the pan! The result was a delicious mess that my friends still talk about.

FAQ

What makes Texas sheet cake different from regular chocolate cake?

Texas sheet cake is denser and has its signature icing poured on top while warm.

Can I make Texas sheet cake ahead of time?

Absolutely! It stays fresh covered at room temperature for several days.

How do I make gluten-free Texas sheet cake?

Substitute all-purpose flour with a gluten-free blend, ensuring it measures correctly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Irresistible Texas Sheet Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves approximately 24 1x

Print Recipe

Pin Recipe

Description

Indulge in this rich and moist Texas sheet cake, topped with velvety chocolate frosting. Perfect for gatherings or cozy nights in, it’s sure to delight everyone!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 1/2 cup unsalted butter (for frosting)
• 3 cups powdered sugar (for frosting)
• 1/4 cup milk (for frosting)
• Chopped pecans (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 18×13 inch baking pan.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until well combined.
3. Stir in buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Pour the batter into the prepared pan and bake for 20-25 minutes. Check doneness with a toothpick; it should come out clean.
5. While the cake cools slightly, melt butter in a saucepan over medium heat. Whisk in cocoa powder and powdered sugar until smooth.
6. Spread the frosting over the warm cake and sprinkle with chopped pecans if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 280
• Sugar: 28g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg