Cooking is like a love affair, and if there was ever a passionate romance in the kitchen, it would be found in a steaming plate of Thai Red Curry Sausage Fried Rice. Imagine vibrant colors cascading across your plate, inviting you to dig in—rich red curry mingling with savory sausage, all embraced by fluffy rice. spicy salmon bowls with coconut rice The aroma wafts through the air, sending waves of anticipation that promise a flavor adventure unlike any other.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh rice instead of leftover?
- What vegetables work best in this recipe?
- How spicy is this recipe?
- 📖 Recipe Card
This dish isn’t just food; it’s an experience. Whether you’re whipping it up for a casual weeknight dinner or impressing friends at a gathering, Thai Red Curry Sausage Fried Rice brings joy and comfort to the table. Asian glazed turkey meatballs It’s perfect for those moments when you want something easy yet exotic, allowing you to escape to Thailand without leaving your kitchen.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy weeknights or last-minute guests
- With its bold flavors and spices, each bite transports you straight to Thailand
- The visual appeal will impress anyone at your dinner table with its vibrant colors
- Plus, it’s incredibly versatile; swap out ingredients based on what you have on hand!
My friends always rave about this recipe when I serve it during our weekly get-togethers—it’s impossible not to smile while I watch them devour every last grain of rice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Jasmine Rice: Fragrant and fluffy, jasmine rice is my go-to for this recipe—perfectly soaks up those amazing flavors. southwest chicken wrap recipe.
- Sausage: Use your favorite kind—chicken or pork work great. Just make sure it’s full of flavor!
- Red Curry Paste: This is where the magic happens! Choose a quality brand for the best taste.
- Coconut Milk: Creamy and rich; this adds depth and balances the spice beautifully.
- Vegetables: Bell peppers and peas add color and crunch—feel free to toss in whatever you have!
- Fresh Basil: A handful of fresh basil elevates the dish with aromatic notes that truly sing.
For the Sauce:
- Fish Sauce: A little goes a long way! This ingredient adds umami depth that rounds out all the flavors.
- Soy Sauce: Use low-sodium soy sauce for better control over saltiness without sacrificing flavor.
- Lime Juice: Fresh lime juice brightens everything up. Don’t skip this vital step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients before you start cooking. Chop vegetables and measure out sauces so everything is ready to go.
Cook the Rice: In a pot, cook jasmine rice according to package instructions until fluffy and tender. The aroma will fill your kitchen!
Sauté the Sausage: Heat oil in a large skillet over medium heat. Add sliced sausage and cook until browned and crispy—about 5-7 minutes. Enjoy that sizzle!
Add Vegetables: Toss in chopped bell peppers and peas into the skillet with sausage. Cook until they soften slightly, about 3-4 minutes.
Incorporate Curry Paste: Stir in red curry paste along with coconut milk, mixing well to combine everything into a flavorful sauce. Let it simmer for about 2 minutes.
Add Rice: Fold in cooked rice gently until well combined with all those fragrant ingredients. Cook for another 3-4 minutes until heated through.
Add Finishing Touches: Squeeze fresh lime juice over the fried rice, sprinkle with fish sauce, and give it one final stir before serving hot with fresh basil on top.
Now you’re ready to serve up bowls of joy! As everyone digs into their heaping servings of Thai Red Curry Sausage Fried Rice, don’t forget to bask in their delighted expressions—you’ve just created something special! Mediterranean couscous bowls.
You Must Know
- Thai Red Curry Sausage Fried Rice is a flavor explosion in one bowl
- The combination of spices and textures will make your taste buds dance
- Plus, it’s a fun way to use leftover rice while impressing friends with your culinary skills
Perfecting the Cooking Process
Start by cooking your sausage until golden brown; then add the vegetables to sauté them. Finally, stir in the leftover rice and curry paste for a harmonious blend.
Add Your Touch
Feel free to swap out the sausage for tofu or chicken if you prefer. Adding extra vegetables like bell peppers or spinach can also enhance the dish’s nutrition and color.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of broth to revive moisture.
Chef's Helpful Tips
- To enhance flavors, let your rice cool completely before frying; this prevents mushiness
- Always use day-old rice for better texture in fried rice dishes
- Don’t hesitate to adjust spice levels based on your preference—more curry paste equals more flavor!
Cooking Thai Red Curry Sausage Fried Rice has become my go-to when friends come over; they always rave about the flavors and ask for seconds. For more inspiration, check out this Garlic Butter Green Beans recipe.
FAQ
Can I use fresh rice instead of leftover?
Using day-old rice helps achieve that perfect fried texture in Thai Red Curry Sausage Fried Rice.
What vegetables work best in this recipe?
Bell peppers, peas, and carrots add great color and texture to your fried rice dish.
How spicy is this recipe?
The spice level depends on how much red curry paste you add; adjust it according to your taste preference!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Thai Red Curry Sausage Fried Rice
- Total Time: 35 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of Thailand with this quick and delightful Thai Red Curry Sausage Fried Rice. Each bite combines succulent sausage, aromatic jasmine rice, and a rich red curry sauce, creating a comforting dish that’s perfect for any occasion. Ideal for busy weeknights or impressing guests, this recipe is a culinary adventure that transports your taste buds straight to Southeast Asia.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup sausage (chicken or pork), sliced
- 2 tablespoons red curry paste
- 1 cup coconut milk
- 1 cup mixed vegetables (bell peppers and peas)
- 1/4 cup fresh basil, chopped
- 1 tablespoon fish sauce
- 2 tablespoons low-sodium soy sauce
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping vegetables and measuring sauces.
- In a pot, cook jasmine rice according to package instructions until fluffy.
- Heat oil in a large skillet over medium heat. Add sliced sausage and cook until browned (5–7 minutes).
- Add chopped bell peppers and peas; sauté for 3–4 minutes until softened.
- Stir in red curry paste and coconut milk; simmer for about 2 minutes.
- Fold in the cooked rice gently and heat through for another 3–4 minutes.
- Finish by squeezing fresh lime juice, adding fish sauce, and stirring well before serving hot with fresh basil on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
