Description
Experience the vibrant flavors of Thailand with this quick and delightful Thai Red Curry Sausage Fried Rice. Each bite combines succulent sausage, aromatic jasmine rice, and a rich red curry sauce, creating a comforting dish that’s perfect for any occasion. Ideal for busy weeknights or impressing guests, this recipe is a culinary adventure that transports your taste buds straight to Southeast Asia.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup sausage (chicken or pork), sliced
- 2 tablespoons red curry paste
- 1 cup coconut milk
- 1 cup mixed vegetables (bell peppers and peas)
- 1/4 cup fresh basil, chopped
- 1 tablespoon fish sauce
- 2 tablespoons low-sodium soy sauce
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping vegetables and measuring sauces.
- In a pot, cook jasmine rice according to package instructions until fluffy.
- Heat oil in a large skillet over medium heat. Add sliced sausage and cook until browned (5–7 minutes).
- Add chopped bell peppers and peas; sauté for 3–4 minutes until softened.
- Stir in red curry paste and coconut milk; simmer for about 2 minutes.
- Fold in the cooked rice gently and heat through for another 3–4 minutes.
- Finish by squeezing fresh lime juice, adding fish sauce, and stirring well before serving hot with fresh basil on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg