Description
Thanksgiving Sliders are the ultimate festive treat, combining tender turkey, savory stuffing, and zesty cranberry sauce all nestled in soft slider buns. These bite-sized delights not only satisfy your taste buds but also create cherished memories around the dinner table. Perfect for using up leftovers or impressing guests, this easy-to-make recipe is sure to become a holiday favorite!
Ingredients
Scale
- 12 slider buns
- 2 cups shredded turkey breast
- 1 cup stuffing (homemade or store-bought)
- 1 cup cranberry sauce
- 1 cup sharp cheddar cheese, shredded
- 4 tbsp melted butter
- 1 tsp poultry seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Arrange slider buns cut side up in a greased baking dish.
- Layer shredded turkey evenly over the buns, followed by stuffing.
- Spoon cranberry sauce generously over the stuffing.
- Sprinkle cheddar cheese on top, then place the top halves of the buns back on.
- Mix melted butter with poultry seasoning and brush over the sliders.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (120g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg