Description
Irresistible Tiramisu Truffles are the perfect bite-sized indulgence, combining the rich flavors of chocolate and coffee in a creamy filling. Encased in a velvety chocolate shell, these truffles offer a delightful twist on the classic Italian dessert. Easy to make and customizable, they are perfect for parties or cozy evenings at home. Each truffle melts in your mouth, making them an unforgettable treat that will impress anyone who tries them.
Ingredients
Scale
- 8 oz dark chocolate chips
- 8 oz mascarpone cheese
- 1/2 cup brewed espresso or strong coffee
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1 tbsp coffee liqueur (optional)
Instructions
- Prepare your workspace by clearing your kitchen counter and gathering all ingredients.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments until smooth, stirring well after each interval.
- In a separate bowl, combine mascarpone cheese, espresso, powdered sugar, vanilla extract, and optional liqueur. Mix until creamy and smooth.
- Refrigerate the filling for at least 30 minutes until firm enough to scoop.
- Scoop out portions of the filling using a small melon baller or teaspoon and roll into balls with damp hands to prevent sticking.
- Roll each truffle in cocoa powder until fully coated.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg