Irresistible Tomato Basil Garlic Bread Recipe to Savor

Tomato Basil Garlic Bread is a delightful combination of fresh tomatoes, fragrant basil, and aromatic garlic, all wrapped in a warm, crusty loaf. perfect side for garlic bread Imagine breaking into the crispy exterior to find soft, savory goodness just waiting to be devoured. flavorful pasta salad

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This recipe brings back memories of lazy Sunday afternoons spent with loved ones, chatting and laughing over a shared meal. alternative pizza base The aroma wafts through the air, making your mouth water in anticipation for that first bite of deliciousness.

I remember the first time I made this dish; my friends couldn’t get enough of it and even begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette: A crusty baguette works best; its texture holds up beautifully against the toppings.
• Fresh Tomatoes: Choose ripe tomatoes; they add juicy sweetness that makes each bite irresistible.
• Fresh Basil: Use fragrant basil leaves; they elevate the flavor profile and provide vibrant color.
• Garlic Cloves: Opt for fresh garlic for maximum flavor; roasted garlic adds a lovely sweetness if you prefer.
• Olive Oil: A good quality extra virgin olive oil enhances richness and adds depth to the dish.
• Salt and Pepper: These simple seasonings bring out the natural flavors of the ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Baguette: Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise, ensuring each half has an even surface for topping.

Create Your Tomato Mixture: In a bowl, combine diced tomatoes with minced garlic and chopped basil. savory egg muffins with tomatoes Drizzle with olive oil and season with salt and pepper. Let it sit to meld flavors while you prepare the bread.

Top the Baguette Halves: Spoon your tomato mixture generously onto each half of the baguette. Spread it evenly so every bite has that burst of flavor.

Bake Until Golden Brown: Place the topped baguettes on a baking sheet and bake for about 15 minutes until golden brown and crispy on the edges.

Savor the Aroma!: Once baked, let them cool slightly before slicing into pieces. Enjoy the heavenly aroma as you slice through that crispy crust!

With these simple steps completed, you will have created a masterpiece that not only looks great but also tastes divine! Enjoy your Tomato Basil Garlic Bread at family gatherings or simply indulge as a midnight snack (hey, no judgment here!). For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Sauté the garlic first for maximum flavor, then layer in the tomatoes and basil while toasting the bread.

Add Your Touch

Feel free to swap fresh ingredients for dried ones or add cheese for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven for crispy perfection.

I remember the first time I made this bread; my friends couldn’t stop raving about it during game night! Their compliments made me realize how simple ingredients could create such joy.

FAQ

What type of bread should I use for Tomato Basil Garlic Bread?

Choose a crusty baguette or ciabatta for optimal texture and flavor balance.

Can I make this recipe ahead of time?

Yes, you can prepare the tomato topping in advance and assemble before serving.

How can I enhance the flavor of my Tomato Basil Garlic Bread?

Try adding a drizzle of balsamic glaze or sprinkle some parmesan cheese before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Tomato Basil Garlic Bread

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Tomato Basil Garlic Bread is a mouthwatering delight that combines fresh tomatoes, fragrant basil, and aromatic garlic on a warm, crusty baguette. This easy-to-make recipe is perfect for weeknight dinners or entertaining guests. Each bite bursts with vibrant flavors, making it an ideal appetizer or side dish for any gathering. Serve it with your favorite bruschetta toppings or enjoy it on its own—either way, you’re in for a treat!

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Ingredients

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• 1 crusty baguette
• 1 cup ripe tomatoes, diced
• ½ cup fresh basil leaves, chopped
• 3 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and slice the baguette in half lengthwise.
2. In a bowl, mix diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Let sit for flavors to meld.
3. Generously spoon the tomato mixture onto the baguette halves.
4. Place on a baking sheet and bake for about 15 minutes until golden brown and crispy.
5. Allow to cool slightly before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 150
• Sugar: 1g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg