Description

Tomato Basil Garlic Bread is a mouthwatering delight that combines fresh tomatoes, fragrant basil, and aromatic garlic on a warm, crusty baguette. This easy-to-make recipe is perfect for weeknight dinners or entertaining guests. Each bite bursts with vibrant flavors, making it an ideal appetizer or side dish for any gathering. Serve it with your favorite bruschetta toppings or enjoy it on its own—either way, you’re in for a treat!

Ingredients

Scale

1 crusty baguette
1 cup ripe tomatoes, diced
½ cup fresh basil leaves, chopped
3 garlic cloves, minced
2 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C) and slice the baguette in half lengthwise.
In a bowl, mix diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Let sit for flavors to meld.
Generously spoon the tomato mixture onto the baguette halves.
Place on a baking sheet and bake for about 15 minutes until golden brown and crispy.
Allow to cool slightly before slicing and serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (50g)
Calories: 150
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg