Description
Indulge in the rich flavors of Tortellini Carbonara, a comforting Italian dish that combines tender cheese-filled tortellini with crispy pancetta and a creamy sauce. This easy-to-make recipe is perfect for busy weeknights or impressing guests at dinner parties. With its delightful aroma and satisfying taste, each bite will transport you straight to Italy!
Ingredients
Scale
- 12 oz fresh cheese tortellini
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- 2 cloves garlic, minced
- Salt (to taste)
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente (about 3-4 minutes). Drain, reserving some pasta water.
- In a large skillet over medium heat, sauté the diced pancetta until crispy. Add minced garlic and cook until fragrant.
- In a bowl, whisk together eggs, heavy cream, and Parmesan until smooth.
- Add the hot tortellini to the skillet with pancetta and garlic. Quickly pour in the egg mixture while stirring to create a silky sauce.
- Season with black pepper and adjust the consistency with reserved pasta water if needed. Serve immediately with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg