Description
Indulge in the delightful flavors of the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich. This easy-to-make culinary gem combines crispy focaccia, savory turkey, fresh spinach, and creamy provolone cheese for a satisfying lunch or picnic treat. With minimal effort and maximum flavor, this sandwich is sure to impress family and friends alike—perfect for lazy Sundays or quick dinners!
Ingredients
Scale
- 1 Trader Joe's Sun-Dried Tomato Focaccia (about 10 oz)
- 4 oz sliced turkey breast
- 1 cup fresh spinach
- 2 tbsp creamy aioli or mayonnaise
- 2 oz provolone cheese
Instructions
- Preheat your oven to 350°F (if toasting).
- Slice the focaccia horizontally.
- Spread aioli or mayonnaise evenly on both sides of the focaccia.
- Layer sliced turkey over one half, followed by fresh spinach.
- Add slices of provolone cheese on top.
- Close the sandwich with the other half of focaccia, gently pressing down.
- Toast in the oven for about 10 minutes to achieve a crispy texture if desired, then slice and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 8 oz)
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg