Irresistible Triple Berry Pie Recipe You’ll Love to Make

When I think of summer, I can almost taste the heavenly blend of sweet and tart flavors dancing on my palate. Picture this: a flaky, golden crust cradling a luscious filling of strawberries, blueberries, and raspberries that ooze with flavor. The aroma wafts through the air, making your mouth water in anticipation of every juicy bite. This is not just any pie; this is my beloved triple berry pie! For more inspiration, check out this raspberry cheesecake bars recipe recipe.

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There’s something magical about gathering friends and family around a table, with laughter filling the air as everyone digs into a slice of this delightful dessert. I fondly remember the first time I made it for my family reunion; the way their eyes lit up as they took that first bite is a memory I’d cherish forever. creamy pasta carbonara Whether you’re celebrating a sunny afternoon or simply indulging in a sweet treat at home, this triple berry pie will elevate any occasion!

I still chuckle thinking about my cousin trying to hide his second slice from his wife. Let’s just say that pie has a magical way of disappearing quickly!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for their natural sweetness. fresh spring soup Look for plump berries with no mushy spots.
• Fresh Blueberries: Opt for firm blueberries; they should be plump and deep blue for the best flavor.
• Fresh Raspberries: Choose bright red raspberries; they’re delicate but add an irresistible tartness to the mix.
• Granulated Sugar: Adjust based on your taste preference; sugar enhances the berry flavors beautifully.
• Pie Crust: You can use store-bought or homemade; either works well to cradle those juicy berries.
• Cornstarch: This ingredient thickens the filling, ensuring you don’t end up with a soggy bottom crust.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavor profile and balances sweetness perfectly.
• Butter: A few pats of butter on top of the filling before baking adds richness and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. delicious banana bread recipe.

Let’s Make It Together

Prepare Your Oven and Pie Crust: Preheat your oven to 425°F (220°C). If using a store-bought crust, unroll it into your favorite pie dish.

Create Your Berry Filling: In a large mixing bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice. Toss gently until berries are evenly coated.

Assemble Your Pie: Pour the berry mixture into your prepared crust. Dot the top with small pieces of butter for extra richness.

Add the Top Crust (Optional): If you want a double-crusted pie, place another layer of dough on top. Cut slits for steam to escape; this prevents sogginess.

Bake Until Golden Brown: Place your pie in the preheated oven for 15 minutes. Then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly.

Cool Before Slicing: Remove from oven and let cool for at least 1 hour before slicing. This allows the filling to set up nicely!

Now you have created an irresistible triple berry pie that’s sure to be a hit at any gathering! Enjoy each slice as you reminisce about those delightful moments shared with loved ones over dessert. savory spaghetti dish.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Prepare the crust while preparing the berry filling to save time.

Add Your Touch

Feel free to swap out one berry for another or add a splash of lemon juice for zest!

Storing & Reheating

Store the pie in an airtight container at room temperature for up to two days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes.

My aunt once told me that no one leaves her house without a piece of Triple Berry Pie, and I couldn’t agree more! That sweet smile on everyone’s face is priceless.

FAQ

What types of berries can I use in Triple Berry Pie?

You can use strawberries, blueberries, raspberries, or blackberries for diverse flavors.

Can I make Triple Berry Pie ahead of time?

Yes, you can prepare it a day in advance; just store it covered at room temperature.

How do I prevent my pie crust from getting soggy?

Pre-baking your crust slightly helps keep it crispy and prevents sogginess from juicy berries.

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📖 Recipe Card

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Triple Berry Pie

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• Author: Emma Taylor
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of summer with this easy-to-make Triple Berry Pie. A flaky, golden crust encases a vibrant filling of fresh strawberries, blueberries, and raspberries, creating a perfect balance of sweetness and tartness. Ideal for gatherings or a cozy night in, this pie is sure to impress family and friends. Serve it warm with a scoop of vanilla ice cream for an extra treat!

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Ingredients

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• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice (freshly squeezed)
• 1 pre-made pie crust (9-inch)
• 2 tbsp unsalted butter (cut into small pieces)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice until evenly coated.
3. Pour the berry mixture into the prepared pie crust. Dot with butter.
4. Optionally, add a top crust; cut slits for steam to escape.
5. Bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for another 30–35 minutes until bubbling.
6. Allow cooling for at least 1 hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 210
• Sugar: 22g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg