Description
Indulge in the delightful flavors of summer with this easy-to-make Triple Berry Pie. A flaky, golden crust encases a vibrant filling of fresh strawberries, blueberries, and raspberries, creating a perfect balance of sweetness and tartness. Ideal for gatherings or a cozy night in, this pie is sure to impress family and friends. Serve it warm with a scoop of vanilla ice cream for an extra treat!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice (freshly squeezed)
- 1 pre-made pie crust (9-inch)
- 2 tbsp unsalted butter (cut into small pieces)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice until evenly coated.
- Pour the berry mixture into the prepared pie crust. Dot with butter.
- Optionally, add a top crust; cut slits for steam to escape.
- Bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for another 30–35 minutes until bubbling.
- Allow cooling for at least 1 hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg