When you think of comfort food, what comes to mind? For many, it’s that golden, flaky crust hiding a treasure trove of savory goodness. Enter Turkey Pot Pie, the dish that wraps you in a warm culinary hug. Lobster pot pie variation Imagine biting into a crisp crust, the aroma of herbs wafting through the air while creamy turkey and veggies dance on your palate. It’s like a cozy blanket for your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen vegetables in my turkey pot pie?
- What can I substitute for cream of mushroom soup?
- How do I prevent a soggy bottom crust?
- 📖 Recipe Card
This delightful dish is not just about flavor; it carries with it memories of family gatherings and holiday feasts. Picture kids sneaking bites before dinner, and adults reminiscing over a glass of wine as the pie bubbles away in the oven. perfect side for pot pie Turkey Pot Pie is perfect for chilly evenings or any occasion when you want to feel at home. Let’s dive into this amazing flavor experience!
Why You'll Love This Recipe
- This Turkey Pot Pie is simple to prepare, making weeknight dinners a breeze
- The rich flavors come together beautifully, creating a dish that delights everyone at the table
- Its golden crust and vibrant filling also make it visually stunning
- Perfect for using up leftover turkey or chicken, making it incredibly versatile!
I remember the first time I made this Turkey Pot Pie for my friends; their faces lit up with joy after just one bite! Hearty pasta salad option.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Turkey: Leftover turkey works best, but rotisserie chicken can do the trick if you’re short on time.
- Frozen Mixed Vegetables: A colorful mix adds texture and nutrition—plus, they save time on chopping!
- Onion: Diced onion provides that essential aromatic base; sauté until translucent for maximum flavor.
- Garlic: Fresh minced garlic elevates the taste; use about 2-3 cloves for a delightful aroma.
- Butter: Rich and creamy butter creates a luscious sauce; don’t skimp on this key ingredient! creamy mushroom pasta.
- Flour: All-purpose flour thickens our filling to perfection; whisk it well to avoid lumps. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
- Chicken Broth: Use low-sodium broth to control saltiness while adding depth to your pie.
- Poultry Seasoning: A blend of herbs like sage, thyme, and rosemary enhances that comforting flavor profile.
- Cream or Milk: Adding cream gives richness; milk works too if you’re looking for a lighter version.
- Pie Crusts (top and bottom): Store-bought saves time, but homemade brings an extra touch of love!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 425°F (220°C). Grease a pie dish with nonstick spray to ensure easy removal later.
Sauté Aromatics: In a skillet over medium heat, melt butter until bubbly. Add diced onion and minced garlic; sauté until fragrant and onions are translucent. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
Create the Filling: Stir in flour for about a minute to create a roux. Gradually whisk in chicken broth while stirring continuously until thickened and smooth.
Add Turkey and Veggies: Mix in cooked turkey and frozen mixed vegetables. Season with poultry seasoning, salt, and pepper—bring everything together until heated through.
Prepare the Crust: Roll out one pie crust into your greased dish. Pour in the turkey filling evenly before placing another crust on top. Cut slits in the top crust for steam to escape.
Bake to Perfection: Bake for 30-35 minutes or until golden brown and bubbly. Let cool slightly before slicing; this ensures no one has lava-like filling on their first bite!
Enjoy each slice as it brings warmth and happiness to your table. You’ve just created an impressive meal that will have everyone asking for seconds!
You Must Know
- Turkey pot pie is a delightful comfort food perfect for using up leftovers
- The flaky crust and savory filling create a warm, hearty meal that warms the soul
- Plus, it’s incredibly easy to customize with your favorite veggies and seasonings for extra flavor
Perfecting the Cooking Process
Start by sautéing your vegetables until tender, then add turkey and seasonings before pouring in the gravy. Finally, encase it all in a flaky crust and bake until golden brown.
Add Your Touch
Feel free to swap out turkey for chicken or even veggies for a vegetarian twist. Experiment with different herbs like thyme or rosemary to elevate the flavor profile.
Storing & Reheating
Store leftover turkey pot pie in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use pre-cooked turkey or rotisserie chicken to save time on preparation
- Ensure your vegetables are evenly diced for consistent cooking throughout the dish
- A splash of white wine in the filling adds depth and richness to the flavor profile
Cooking turkey pot pie took me back to my childhood kitchen, where my mom would whip up her famous version every holiday. The whole family gathered around, eager for seconds!
FAQ
Can I use frozen vegetables in my turkey pot pie?
Yes, frozen vegetables work great and save time on prep.
What can I substitute for cream of mushroom soup?
You can use homemade white sauce or any creamy soup as a substitute.
How do I prevent a soggy bottom crust?
Pre-bake the crust slightly before adding the filling for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Turkey Pot Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the heartwarming flavors of Turkey Pot Pie, a beloved comfort food that wraps you in a flaky, golden crust. This dish is filled with savory turkey and vibrant vegetables, making it the perfect meal for chilly evenings or family gatherings. Quick to prepare and delightful to taste, this recipe transforms leftovers into a cozy culinary experience that will leave everyone asking for seconds.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 4 tablespoons butter
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 teaspoon poultry seasoning
- 1/2 cup cream or milk
- 1 store-bought pie crust (top and bottom)
Instructions
- Preheat oven to 425°F (220°C) and grease a pie dish.
- In a skillet over medium heat, melt butter. Sauté diced onion and minced garlic until fragrant and translucent.
- Stir in flour to create a roux, cooking for about a minute. Gradually whisk in chicken broth until thickened.
- Mix in cooked turkey and frozen vegetables; season with poultry seasoning, salt, and pepper.
- Roll out one pie crust into the greased dish, pour in the turkey filling, and cover with the second crust. Cut slits for steam to escape.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (132g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
