Description
Indulge in the heartwarming flavors of Turkey Pot Pie, a beloved comfort food that wraps you in a flaky, golden crust. This dish is filled with savory turkey and vibrant vegetables, making it the perfect meal for chilly evenings or family gatherings. Quick to prepare and delightful to taste, this recipe transforms leftovers into a cozy culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 4 tablespoons butter
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 teaspoon poultry seasoning
- 1/2 cup cream or milk
- 1 store-bought pie crust (top and bottom)
Instructions
- Preheat oven to 425°F (220°C) and grease a pie dish.
- In a skillet over medium heat, melt butter. Sauté diced onion and minced garlic until fragrant and translucent.
- Stir in flour to create a roux, cooking for about a minute. Gradually whisk in chicken broth until thickened.
- Mix in cooked turkey and frozen vegetables; season with poultry seasoning, salt, and pepper.
- Roll out one pie crust into the greased dish, pour in the turkey filling, and cover with the second crust. Cut slits for steam to escape.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (132g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg