Description
Create a stunning Valentine’s Day Dessert Board that will sweep your loved ones off their feet! This delightful spread features a harmonious blend of rich chocolates, fresh fruits, creamy cheeses, and crunchy nuts, making it a feast for both the eyes and the taste buds. Perfectly designed for sharing, this board is not just a dessert; it’s an experience that adds an extra touch of romance to your celebration.
Ingredients
Scale
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup white chocolate (chopped)
- 1 cup strawberries (halved)
- 1 cup blueberries
- 1 cup raspberries
- ½ cup almonds
- ½ cup walnuts
- 8 oz Brie cheese (sliced)
- 4 oz cream cheese (softened)
- 6 cookies or brownies (cut into squares)
- ½ cup chocolate sauce
- ½ cup caramel sauce
Instructions
- Prepare your workspace by laying out a large wooden board or platter.
- Begin by placing the Brie and cream cheese at opposite ends of the board.
- Arrange the brownies or cookies in clusters next to the cheeses.
- Fill in gaps with assorted chocolates and fresh fruits, alternating colors for visual appeal.
- Scatter nuts evenly across the board for added texture.
- Set small bowls of chocolate and caramel sauce on the board for drizzling.
- Add decorative touches like mint sprigs or edible flowers before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board (approx. 150g)
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg