Irresistible Vegan Coconut Peach Popsicles Recipe

When the heat of summer hits, there’s nothing quite like the refreshing taste of a popsicle. Imagine biting into a creamy, fruity Vegan Coconut Peach Popsicle that sends waves of joy through your senses. The luscious sweetness of ripe peaches combined with the tropical essence of coconut creates a flavor explosion that dances on your taste buds. tropical quinoa salad coconut lime cupcakes Perfect for those hot afternoons or as a delightful treat at a summer gathering, these popsicles will have you feeling like you’re lounging on a sunny beach.

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But wait, there’s more! Each time I pop one of these beauties out of the mold, I can’t help but reminisce about those lazy summer days spent chasing ice cream trucks and sharing treats with friends. The sound of laughter and the scent of sunscreen fill my memories alongside these delicious popsicles. Trust me; once you experience this refreshing delight, you’ll be counting down the days until summer arrives again!

I remember serving these popsicles at my niece’s birthday party and watching her friends devour them in seconds, sticky fingers and all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Peaches: Choose firm yet slightly soft peaches for optimal sweetness and flavor; frozen peaches can also work well if fresh ones aren’t available.
• Coconut Milk: Use full-fat coconut milk for creaminess; light versions will make your pops less indulgent.
• Maple Syrup: Adjust sweetness to taste; it adds a delightful hint of caramel flavor that complements the fruit beautifully.
• Lemon Juice: A splash of lemon juice brightens the flavor profile and balances the sweetness of the peaches.
• Vanilla Extract: This adds depth to the overall flavor; opt for pure vanilla extract for better quality.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peaches: Start by washing and peeling your ripe peaches. Cut them into chunks, discarding any pit remnants, and set them aside in a bowl.

Blend Ingredients Smoothly: In a blender, combine the peach chunks with coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth while ensuring no peach pieces remain.

Taste Test Time!: Before moving on, give your mixture a quick taste test. Adjust sweetness by adding more maple syrup if needed; it should be pleasantly sweet but not overpowering.

Fill Your Molds: Pour the blended mixture into popsicle molds until they’re nearly full while leaving some space at the top for expansion during freezing.

Add Sticks and Freeze: Insert sticks into each mold carefully to avoid spills. Place your molds in the freezer for at least 4-6 hours or until completely solid.

Enjoy Your Treats!: Once frozen solid, run warm water over the outside of each mold to release your popsicles easily. frozen yogurt treat Serve immediately while enjoying that satisfying “pop” sound as they come free!

Now you’ve got yourself a batch of delightful Vegan Coconut Peach Popsicles! Perfect for family gatherings or just because it’s Tuesday—who needs an excuse? Enjoy every creamy bite! peach upside down cake.

Perfecting the Cooking Process

To make these Vegan Coconut Peach Popsicles, start by blending the coconut milk and peaches until smooth. Then, pour the mixture into molds and freeze for at least four hours for perfect results. For more inspiration, check out this caramel coconut cookies recipe.

Add Your Touch

Feel free to customize these popsicles by adding fresh mint or a splash of lime juice for extra zing. You can substitute other fruits like mango or berries based on your preference.

Storing & Reheating

Store leftover popsicles in an airtight container in the freezer for up to two weeks. No reheating needed; just let them sit at room temperature for a few minutes before enjoying.

Creating these popsicles has become a summer tradition in my home. Friends always ask for seconds, and I love watching their faces light up with each bite!

FAQ

Can I use frozen peaches instead?

Yes, frozen peaches work perfectly in this recipe, just blend them directly from frozen.

How long do these popsicles last in the freezer?

These Vegan Coconut Peach Popsicles can last up to two weeks if stored properly.

Can I add other fruits to the mixture?

Absolutely! Feel free to mix in your favorite fruits for unique flavor combinations.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Refreshing Vegan Coconut Peach Popsicles

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Makes approximately 6 popsicles 1x

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Description

Beat the summer heat with these irresistible Vegan Coconut Peach Popsicles. Bursting with juicy peach flavor and creamy coconut goodness, these popsicles offer a delightful escape to a tropical paradise. With just a few simple ingredients, this easy recipe is perfect for family gatherings, lazy afternoons, or satisfying your sweet tooth any day of the week.

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Ingredients

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• 2 ripe peaches (about 2 cups chopped)
• 1 cup full-fat coconut milk
• 2 tablespoons maple syrup (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon pure vanilla extract

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Instructions

1. Wash and peel the peaches, then chop them into small pieces.
2. In a blender, combine chopped peaches, coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
3. Taste the mixture and adjust sweetness if desired by adding more maple syrup.
4. Pour the blended mixture into popsicle molds, leaving room at the top for expansion.
5. Insert sticks into the molds and freeze for at least 4-6 hours until completely solid.
6. To serve, run warm water over the outside of the molds to release popsicles easily.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Freezing
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 9g
• Sodium: 5mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg