Description
Beat the summer heat with these irresistible Vegan Coconut Peach Popsicles. Bursting with juicy peach flavor and creamy coconut goodness, these popsicles offer a delightful escape to a tropical paradise. With just a few simple ingredients, this easy recipe is perfect for family gatherings, lazy afternoons, or satisfying your sweet tooth any day of the week.
Ingredients
Scale
- 2 ripe peaches (about 2 cups chopped)
- 1 cup full-fat coconut milk
- 2 tablespoons maple syrup (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Wash and peel the peaches, then chop them into small pieces.
- In a blender, combine chopped peaches, coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
- Taste the mixture and adjust sweetness if desired by adding more maple syrup.
- Pour the blended mixture into popsicle molds, leaving room at the top for expansion.
- Insert sticks into the molds and freeze for at least 4-6 hours until completely solid.
- To serve, run warm water over the outside of the molds to release popsicles easily.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg