Description
Vegan Mushroom Wellington is a delightful, savory dish that combines earthy mushrooms, fresh spinach, and crunchy walnuts, all wrapped in flaky vegan puff pastry. Perfect for impressing dinner guests or enjoying a cozy night in, this recipe promises to be a showstopper at any gathering. With its rich flavors and appealing presentation, each slice delivers an unforgettable culinary experience.
Ingredients
Scale
- 2 cups mixed mushrooms (cremini and shiitake), finely chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 sheet vegan puff pastry (thawed)
- 1/2 cup walnuts, chopped
- 2 tsp olive oil
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
- 2 tbsp vegetable broth
Instructions
- Heat olive oil in a pan over medium heat. Sauté the mushrooms, onion, garlic, and spinach until softened (about 5-7 minutes).
- Add walnuts, thyme, rosemary, salt, and pepper; cook for another 3-4 minutes.
- Let the filling cool completely.
- Roll out the puff pastry into a rectangle on a floured surface.
- Spoon the cooled filling onto one half of the pastry and fold over to seal edges with a fork.
- Preheat oven to 400°F (200°C). Brush the top with plant-based milk for a golden finish.
- Bake for 25-30 minutes until puffed and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg