Description
Whipped Tomato Feta Dip is a vibrant, creamy appetizer that combines tangy feta cheese with juicy ripe tomatoes and fresh herbs. Perfect for any occasion, this delightful dip is easy to prepare and will have everyone coming back for more. Serve it with pita chips or veggies for a mouthwatering treat that’s sure to impress at your next gathering!
Ingredients
Scale
- 8 oz block feta cheese
- 2 ripe tomatoes, diced
- 2 tbsp extra-virgin olive oil
- ¼ cup fresh basil leaves
- 2 garlic cloves, minced
- 1 tbsp lemon juice (freshly squeezed)
- ¼ tsp red pepper flakes (optional)
- Pita chips or fresh veggies for serving
Instructions
- Gather all ingredients on your kitchen counter.
- In a food processor, combine the diced tomatoes, crumbled feta cheese, olive oil, minced garlic, and lemon juice. Pulse until smooth but slightly chunky.
- Add the basil leaves and red pepper flakes (if using) and blend briefly until combined. Adjust seasoning if necessary.
- Transfer to a serving bowl, drizzle with olive oil, and garnish with extra basil leaves.
- Serve with pita chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 160
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg