Description
Savor the tangy sweetness of White Banana Pepper Pizza, where fresh banana peppers meet gooey mozzarella on a crispy crust. This crowd-pleaser is perfect for game nights or cozy family gatherings. With its bold flavors and vibrant colors, this pizza is not only a meal but an unforgettable culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 2 tsp olive oil
- 2 cups shredded mozzarella cheese
- 1 cup sliced white banana peppers (fresh)
- 1/2 cup tomato sauce
- 1 tsp dried oregano
- 1/4 cup fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Drizzle olive oil over the dough and spread an even layer of tomato sauce.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Evenly distribute the sliced white banana peppers on top of the cheese.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and bubbly.
- Once out of the oven, add fresh basil leaves before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg