Irresistible White Chicken Caprese Lasagna Recipe

There’s something magical about the combination of juicy chicken, creamy cheese, and fresh basil that makes White Chicken Caprese Lasagna a showstopper. Garlic Herb Roasted Chicken Each layer bursts with flavor, and the aroma wafting from the oven is simply irresistible.

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This dish is perfect for family gatherings or cozy dinners when you want everyone to leave the table happy and full. Imagine your loved ones taking their first bite, eyes widening in delight as they dive into cheesy goodness.

I still remember the first time I made this lasagna for a potluck. My friends devoured it, and one even proclaimed it a “life-changing experience.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty filling; adjust quantity based on your guests’ appetite.
• Fresh Mozzarella Cheese: Opt for high-quality mozzarella to achieve that gooey, melty texture we all crave.
• Ricotta Cheese: Creamy ricotta adds richness; I love using whole milk ricotta for extra creaminess. Whipped Ricotta with Croissants.
• Fresh Basil: Fresh basil elevates the flavor profile; look for vibrant green leaves without brown spots. For more inspiration, check out this garlic butter green beans recipe.
• Marinara Sauce: Choose your favorite store-bought sauce or make your own; either option works well here.
• Lasagna Noodles: You can use regular or no-boil noodles; just follow cooking instructions based on your choice.
• Garlic: Fresh garlic cloves provide aromatic depth; always go for fresh over powdered when possible.
• Parmesan Cheese: Grated Parmesan not only enhances flavor but also adds a delightful crust when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking throughout the lasagna.

Cook the Chicken: In a skillet over medium heat, cook seasoned chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Shred them once cooled.

Sauté Garlic and Marinara Sauce: In the same skillet, add minced garlic and sauté until fragrant, then pour in marinara sauce. Let it simmer for 5 minutes to meld flavors.

Prepare Cheesy Mixture: In a bowl, combine ricotta cheese, shredded chicken, half of the mozzarella cheese, chopped basil, salt, and pepper. Mix until well combined.

Layer Your Lasagna: Start with a layer of marinara sauce at the bottom of a baking dish. Pasta Shells with Tomato Sauce Then alternate layers of noodles, cheesy mixture, marinara sauce, and mozzarella cheese until you reach the top.

Bake Until Golden Brown: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown on top.

Now that you’ve followed these steps to create your heavenly White Chicken Caprese Lasagna, prepare yourself for cheers around the dinner table! Enjoy every cheesy bite while relishing in your culinary victory! For more inspiration, check out this no-bake mini cheesecakes recipe.

Perfecting the Cooking Process

Start by cooking the chicken until golden brown, then prepare the lasagna noodles while the sauce simmers. This way, everything comes together seamlessly for that perfect bite.

Add Your Touch

Feel free to customize this dish with spinach, mushrooms, or even sun-dried tomatoes for an extra flavor boost. Experimenting can elevate your lasagna to gourmet status.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

It was a rainy Sunday when my friend tried this recipe and declared it “life-changing.” The smiles around the table were priceless, and I knew I had struck culinary gold that day.

FAQ

Can I use store-bought pasta?

Yes, using store-bought pasta saves time without sacrificing flavor in your lasagna. Rosemary Honey Butter Pasta.

What type of cheese works best?

A mix of mozzarella and ricotta creates the perfect creamy texture and delicious flavor.

Can I make this ahead of time?

Absolutely! Assemble the lasagna a day ahead and refrigerate before baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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White Chicken Caprese Lasagna

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• Author: Emma Taylor
• Total Time: 1 hour
• Yield: Serves 8

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Description

White Chicken Caprese Lasagna is a delightful blend of juicy chicken, creamy cheeses, and fresh basil, layered to perfection. This comforting dish is perfect for family gatherings or cozy dinners, guaranteed to impress everyone at the table. With its rich flavors and beautiful presentation, it transforms any meal into a celebration. Plus, it’s easy to prepare, making it a great option for busy weeknights.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cups fresh mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1 cup fresh basil, chopped
• 2 cups marinara sauce
• 9 lasagna noodles (regular or no-boil)
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, cook seasoned chicken breasts until golden brown (about 6-7 minutes per side). Shred once cooled.
3. Sauté minced garlic in the same skillet until fragrant, then add marinara sauce and simmer for 5 minutes.
4. In a bowl, mix ricotta cheese, shredded chicken, half of the mozzarella cheese, chopped basil, salt, and pepper.
5. Layer a baking dish with marinara sauce, followed by noodles, cheesy mixture, marinara sauce, and remaining mozzarella; repeat until all ingredients are used.
6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (180g)
• Calories: 400
• Sugar: 6g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg