Description

White Chicken Caprese Lasagna is a delightful blend of juicy chicken, creamy cheeses, and fresh basil, layered to perfection. This comforting dish is perfect for family gatherings or cozy dinners, guaranteed to impress everyone at the table. With its rich flavors and beautiful presentation, it transforms any meal into a celebration. Plus, it’s easy to prepare, making it a great option for busy weeknights.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 cups fresh mozzarella cheese, shredded
1 cup ricotta cheese
1 cup fresh basil, chopped
2 cups marinara sauce
9 lasagna noodles (regular or no-boil)
3 cloves garlic, minced
½ cup grated Parmesan cheese
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook seasoned chicken breasts until golden brown (about 6-7 minutes per side). Shred once cooled.
Sauté minced garlic in the same skillet until fragrant, then add marinara sauce and simmer for 5 minutes.
In a bowl, mix ricotta cheese, shredded chicken, half of the mozzarella cheese, chopped basil, salt, and pepper.
Layer a baking dish with marinara sauce, followed by noodles, cheesy mixture, marinara sauce, and remaining mozzarella; repeat until all ingredients are used.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (180g)
Calories: 400
Sugar: 6g
Sodium: 720mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg