Description
White Chocolate Candy Cane Cookies are a delightful holiday treat that perfectly blend creamy sweetness with festive peppermint. These cookies feature a crispy edge and chewy center, adorned with crushed candy canes for added crunch and color. Whether you’re baking for family gatherings or holiday parties, these cookies are sure to impress and create lasting memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until incorporated.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in white chocolate chips and crushed candy canes gently.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (27g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg