Description
White Chocolate Strawberry Truffles are the ultimate indulgence, seamlessly blending the creamy sweetness of high-quality white chocolate with the freshness of ripe strawberries. Each truffle melts in your mouth, offering a delightful burst of flavor perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries
- 2 cups high-quality white chocolate chips
- ½ cup heavy cream
- Unsweetened cocoa powder (for coating)
Instructions
- Wash and thoroughly dry the strawberries.
- Melt the white chocolate chips in a heatproof bowl over simmering water or in short bursts in the microwave until smooth.
- In a saucepan, warm heavy cream until it simmers, then mix it into the melted chocolate until well combined.
- Dip each strawberry into the chocolate mixture, letting excess drip off before placing them on parchment-lined sheets.
- Chill for at least 1 hour or until firm.
- Roll each truffle in cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg