Description
Indulge in the joy of yeball cookie cups—a warm, gooey chocolate chip cookie filled with your favorite creamy filling. These bite-sized delights are perfect for any occasion, from family gatherings to cozy nights at home. With their irresistible aroma and mouthwatering taste, one bite will leave you wanting more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1 cup chocolate chips (semi-sweet or milk)
- Your favorite filling (peanut butter cups or marshmallow fluff)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin lightly.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough into muffin tins, filling halfway. Create wells for filling using your thumb.
- Add your desired filling into each well.
- Bake for 12-15 minutes until edges are golden but centers appear slightly underbaked.
- Cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg