Description
Indulge in the robust flavors of a Zesty Philly Cheesesteak Skillet, where tender beef mingles with vibrant bell peppers and onions, all enveloped in a creamy cheese sauce. This one-pan wonder is perfect for busy weeknights or casual gatherings, offering a deliciously simple way to impress your guests. With minimal cleanup and maximum flavor, it’s comfort food that warms the heart and satisfies cravings.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin
- 1 cup bell peppers (mix of red, green, yellow)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup cheese sauce (provolone or cheddar)
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped fresh parsley (optional for garnish)
Instructions
- Prepare your ingredients by slicing the beef against the grain and chopping the bell peppers, onion, and garlic.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté onions and bell peppers for 5-7 minutes until soft and golden.
- Add minced garlic, then stir in sliced steak; cook until browned (about 4-6 minutes).
- Reduce heat to low, pour in cheese sauce, and stir until well combined.
- Season with salt and pepper; garnish with parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg