Description
Experience the taste of summer with these Zucchini Corn Fritters, featuring a crispy exterior and a tender, savory center. Bursting with fresh corn and zucchini, they make for an irresistible appetizer or a quick weeknight dinner. Easy to prepare, these fritters are sure to impress at any gathering, bringing joyful memories and delicious flavors to your table.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup sweet corn (fresh or frozen)
- 1 cup all-purpose flour
- 2 large eggs
- 4 green onions, finely chopped
- 1 cup shredded cheddar cheese
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 2 tbsp olive oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini, corn, flour, eggs, green onions, cheese, salt, and pepper until just combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and flatten slightly with a spatula.
- Cook each side for about 3-4 minutes or until golden brown and crispy.
- Transfer fritters to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg