Description
Zucchini fritters are a delightful treat that combines crispy edges with a tender center, bursting with fresh flavors. These easy-to-make fritters are perfect for any occasion, from weeknight dinners to casual snacks. Packed with zucchini, garlic, and herbs, they offer a delicious way to sneak in veggies that even picky eaters will love. Serve them hot with a tangy dip for an irresistible bite!
Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 1 cup all-purpose flour
- 2 large eggs
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh herbs (parsley or dill), chopped
- 1 tsp salt
- ½ tsp black pepper
- 4 tbsp olive oil (for frying)
Instructions
- Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes to drain excess moisture.
- In a bowl, whisk together eggs, flour, garlic, Parmesan cheese, herbs, pepper until well combined.
- Squeeze excess moisture from the zucchini and fold it into the egg mixture.
- Heat olive oil in a nonstick skillet over medium heat.
- Drop spoonfuls of batter into the skillet and flatten slightly with a spatula.
- Fry for about 3-4 minutes per side until golden brown and crispy. Transfer to paper towels to drain excess oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg