Description
Indulge in the enchanting flavor of Easy Rosewater Biscuits, a delightful treat that transforms any occasion into a fragrant celebration. With their buttery texture and subtle floral notes, these biscuits are perfect for tea time or as a charming addition to your dessert table. Easy to prepare, they promise a melt-in-your-mouth experience that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup whole milk
- 1 tbsp pure rosewater
- Optional: 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, and baking powder.
- Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Gradually mix in milk and rosewater until just combined; avoid overworking the dough.
- On a floured surface, pat the dough to half an inch thick and cut out biscuits using a cutter.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 135
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg