Description
Fluffy pancakes are a breakfast classic that brings joy to every table. With their light, airy texture and rich flavor, these pancakes are perfect for busy mornings or leisurely brunches. Drizzled with maple syrup or topped with fresh fruits, they create a delightful experience for all ages. This simple recipe ensures fluffy pancakes that will have your family asking for seconds—easy to make, impossible to resist!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup milk (whole or any preferred type)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and measure them out for an organized cooking experience.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until combined.
- Add the milk, egg, melted butter, and vanilla extract to the dry mixture. Stir gently until just combined; avoid overmixing.
- Preheat a skillet over medium heat and lightly grease it with butter or oil.
- Pour batter onto the hot griddle using a ladle or measuring cup. Cook until bubbles form on top and edges are set (about 2-3 minutes per side).
- Serve warm topped with maple syrup or fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 380
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg