Description
Irresistibly Sweet Brown Sugar Roasted Butternut Squash is a delightful side dish that captures the essence of autumn. With its caramelized sweetness and warm, earthy flavors, this easy-to-make recipe transforms humble butternut squash into a luscious treat that will impress family and friends alike. Perfect for holiday gatherings or cozy dinners, this vibrant dish not only tantalizes the taste buds but also fills your kitchen with an inviting aroma.
Ingredients
Scale
- 2 lbs butternut squash, peeled and cubed
- 1/4 cup light brown sugar
- 2 tbsp extra virgin olive oil
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into even pieces.
- In a large bowl, combine the butternut squash, brown sugar, olive oil, cinnamon, salt, and pepper. Toss until evenly coated.
- Spread the seasoned squash in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and caramelized, flipping halfway through for even cooking.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg