Description
Delight in this light and fluffy angel food cake, a heavenly dessert that melts in your mouth and is perfect for any celebration.
Ingredients
Scale
- 12 large egg whites
- 1 cup super-fine granulated sugar
- 1 cup sifted all-purpose flour
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a clean bowl, whip egg whites until foamy. Add salt and continue beating until soft peaks form.
- Gradually add sugar while mixing until glossy stiff peaks develop.
- Sift together flour and baking powder, then gently fold into the egg mixture.
- Pour batter into an ungreased tube pan and bake for 30-35 minutes until golden brown and springs back when touched.
- Cool upside down on a wire rack for about an hour before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 22g
- Sodium: 45mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg