Description
Delight in this light and fluffy vanilla cake, perfect for any celebration. Its moist texture and rich flavor will impress everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time along with the vanilla extract; mix until smooth.
- Gradually combine dry ingredients with the wet mixture, alternating with milk. Mix gently until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg