Description
Loaded Baked Potato with Steak Bites is a hearty dish that combines fluffy baked potatoes topped with juicy steak bites, melted cheese, and fresh herbs for the ultimate comfort food experience.
Ingredients
Scale
- 2 large Russet potatoes
- 8 oz sirloin or ribeye steak, cubed
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped fresh chives
- ½ cup full-fat sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Scrub the potatoes clean and pierce them with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
- While baking, heat olive oil in a skillet over medium-high heat. Season the cubed steak with salt and pepper; cook until browned (about 4-5 minutes).
- Once baked, slice open the potatoes and fluff the insides. Top generously with shredded cheese while hot to melt.
- Add sour cream, then top with steak bites and fresh chives before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg