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Cheesy Jack o Lantern Quesadillas Recipe

Cheesy Jack o’ Lantern Quesadillas


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  • Author: Emma Taylor
  • Total Time: 18 minutes
  • Yield: Makes 4 servings 1x

Description

Cheesy Jack o’ Lantern Quesadillas are a fun and festive take on a classic favorite, perfect for Halloween celebrations or family dinners. These delightful quesadillas feature melted cheese and colorful veggies, cleverly designed to look like cheerful pumpkins. Easy to prepare, they promise an explosion of flavor with every bite. Gather your loved ones, share some laughs, and enjoy this deliciously spooky dish that will brighten any autumn evening.


Ingredients

Scale
  • 4 flour tortillas (10-inch)
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers (orange or yellow)
  • ½ cup sliced black olives
  • Cooking spray

Instructions

  1. Preheat a non-stick skillet over medium heat.
  2. In a bowl, mix the shredded cheese, diced bell peppers, and sliced olives.
  3. Place one tortilla in the skillet, spread half of the cheese mixture over it, and fold it in half.
  4. Cook for 3-4 minutes on each side until golden brown and crispy. Flip carefully.
  5. Allow to cool slightly, then cut out fun pumpkin faces using a small knife.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 360
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 45mg