Description
Indulge in the rich flavors of Marry Me Chicken Pasta, a delightful dish that combines succulent chicken, al dente pasta, and a velvety cream sauce. This crowd-pleaser is perfect for date nights, family dinners, or impressing guests with minimal effort. With its vibrant colors and enticing aromas, every bite promises an unforgettable culinary experience that might just lead to romance!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 cups baby spinach
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by gathering all items on your counter for easy access.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper; cook until golden brown (5-7 minutes per side). Remove from skillet and rest.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Add heavy cream and chicken broth; stir well to incorporate browned bits.
- Toss in baby spinach until wilted, then mix in grated Parmesan cheese until melted.
- Cook fettuccine according to package instructions; drain and add to the sauce along with sliced chicken. Toss gently to combine.
- Serve immediately while warm, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg