Description
Mini Chicken and Waffles are the ultimate crowd-pleaser, combining the crispy, savory goodness of fried chicken with the fluffy sweetness of waffles—all in bite-sized portions. Perfect for brunch gatherings, game day snacks, or a fun family dinner, these delicious morsels are sure to impress your guests. Generously drizzled with rich maple syrup, each bite offers a delightful mix of flavors that will have everyone reaching for more. Easy to prepare and loaded with flavor, Mini Chicken and Waffles are a must-try recipe that combines comfort food appeal with elegant presentation.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup buttermilk
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup waffle mix (plus ingredients listed on the package)
- Maple syrup (for serving)
Instructions
- 1. Marinate chicken thighs in buttermilk for at least one hour or overnight.
- 2. Prepare waffle batter according to package instructions while preheating your waffle maker.
- 3. Drain marinated chicken, dip each piece into beaten eggs followed by panko breadcrumbs.
- 4. Cook waffles in the preheated waffle maker until golden brown.
- 5. In a skillet, heat oil and fry breaded chicken until golden brown, about 6 minutes total.
- 6. Assemble by placing chicken atop warm waffles and drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg