Description
Cajun Seafood Boil with Garlic Butter Sauce is a vibrant, communal dish that combines fresh seafood and spices for an unforgettable culinary experience. As you gather around the table, the rich aroma of shrimp, crab, and buttery garlic sauce fills the air, creating an atmosphere of joy and laughter. Perfect for any occasion, this recipe encourages sharing delicious moments with friends and family.
Ingredients
Scale
- 1 lb large shrimp (deveined and shelled)
- 1 lb snow or king crab legs (pre-cooked)
- 1 lb baby red or Yukon gold potatoes (halved)
- 4 ears corn on the cob (cut into thirds)
- 4 tbsp Cajun seasoning (adjust to taste)
- 8 tbsp unsalted butter
- 4 cloves garlic (minced)
- 2 lemon wedges
- Fresh parsley (for garnish)
Instructions
- Fill a large pot with water and add salt until it tastes like the ocean. Bring to a boil.
- Add halved potatoes and boil for about 10 minutes until fork-tender.
- Toss in corn pieces; cook for an additional 5–7 minutes until softened.
- Add shrimp and crab legs along with Cajun seasoning; cook for another 5–7 minutes until shrimp are pink.
- In a separate saucepan, melt butter over medium heat, then sauté minced garlic for 1–2 minutes until fragrant.
- Drain the seafood boil in a colander, then drizzle the garlic butter sauce over while hot.
- Serve on newspaper-lined tables or bowls, garnished with lemon juice and parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 1,200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg