Description
Mushroom Chicken is a comforting and flavorful dish that brings together tender chicken breasts and earthy mushrooms in a rich, creamy garlic sauce. Perfect for busy weeknights or special family gatherings, this easy-to-make recipe transforms simple ingredients into an extraordinary meal. With its savory aroma wafting through your kitchen, this dish is sure to impress. Serve it over rice, pasta, or alongside fresh vegetables for a complete dining experience. Enjoy the wholesome goodness of lean protein and nutritious mushrooms while savoring every delicious bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh button or cremini mushrooms
- 3 garlic cloves
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- Olive oil, salt, and pepper
Instructions
- Gather and slice the mushrooms; mince the garlic.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté mushrooms for 4-5 minutes; add garlic for the last minute.
- Stir in heavy cream and chicken broth; simmer gently.
- Return chicken to the pan; simmer in sauce for another 3-5 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 120mg