Description
One Pot Chicken Parmesan Pasta is a comforting and delicious dish that combines tender chicken, creamy cheese, and perfectly cooked pasta—all made in one pot for easy cleanup. This family-friendly recipe is not only quick to prepare but also bursting with rich flavors that will keep everyone coming back for seconds. Ideal for busy weeknights or casual gatherings, this meal brings warmth and happiness to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz pasta (penne or rotini recommended)
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes, preferably fire-roasted
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Chop the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the chicken until golden brown (about 5-7 minutes).
- Stir in garlic and Italian seasoning until fragrant (about 1 minute).
- Add pasta, chicken broth, diced tomatoes (with juice), and a pinch of salt; bring to a gentle boil.
- Reduce heat to low, cover the pot, and simmer for 15-20 minutes until pasta is tender, stirring occasionally.
- Remove from heat and stir in grated Parmesan until melted. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg