Description
One Pot Sausage and Rice is a comforting, flavorful dish that combines savory sausage with fluffy rice and vibrant vegetables, perfect for busy weeknights or cozy family gatherings.
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 1 cup long-grain rice (or jasmine)
- 1 cup bell peppers (mixed red and green)
- 1 medium yellow onion
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 tsp paprika
- 1 tsp oregano
Instructions
- Chop bell peppers and onion into bite-sized pieces.
- In a large skillet over medium heat, brown the sliced sausage for about 5–7 minutes.
- Add chopped onion and bell peppers; sauté for 3–4 minutes until softened.
- Stir in minced garlic, paprika, and oregano; cook for an additional minute.
- Mix in rinsed rice, diced tomatoes, and chicken broth; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed. Fluff rice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg