Description
Baked potatoes in the oven are the ultimate comfort food, combining a crispy exterior with a fluffy, tender interior. This simple yet satisfying dish requires minimal effort and ingredients, making it perfect for any occasion, from casual weeknight dinners to festive gatherings. Picture the delight of slicing into a perfectly baked potato, releasing steam as you load it with your favorite toppings—think creamy butter, tangy sour cream, or rich cheese.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the russet potatoes thoroughly.
- Drizzle olive oil over each potato and sprinkle generously with sea salt, rubbing it into the skin.
- Place the prepared potatoes directly on the oven rack or on a lined baking sheet.
- Bake for 45-60 minutes, checking for doneness by piercing with a fork—there should be no resistance.
- Allow cooling slightly before slicing open and topping with your favorites.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (173g)
- Calories: 161
- Sugar: 0.9g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg