Description

Experience the vibrant flavors and delightful textures of Homemade California Sushi Rolls. This easy, beginner-friendly recipe combines creamy avocado, crisp cucumber, and savory imitation crab, all wrapped in perfectly seasoned sushi rice and nori. Gather your loved ones for a fun cooking adventure that promises to impress. With customizable ingredients, you can make these rolls just the way you like them!

Ingredients

Scale

2 cups sushi rice
2 cups water
1/4 cup sushi vinegar
4 sheets nori
1/2 cup imitation crab meat (shredded)
1/2 cucumber (cut into thin strips)
1/2 avocado (sliced)
Wasabi and soy sauce (for serving)

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Instructions

Rinse sushi rice under cold water until clear. Cook with water in a rice cooker or pot until fluffy.
Transfer warm rice to a bowl, gently mix in sushi vinegar, and let cool.
Slice cucumber and avocado into thin strips.
On a bamboo sushi mat, lay one nori sheet shiny side down. Spread an even layer of rice over it, leaving an inch at the top.
Place cucumber, avocado, and crab on the rice.
Roll tightly from the bottom using the mat as a guide. Seal edge with water.
Slice with a sharp knife dipped in water into bite-sized pieces and serve with soy sauce and wasabi.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Rolling
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 0g
Sodium: 450mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 3g
Protein: 8g
Cholesterol: 20mg