Description

Elevate your Thanksgiving feast with this Juicy Thanksgiving Turkey, the ultimate centerpiece that promises mouthwatering flavor and cherished family moments. With its golden-brown skin and tender meat, this turkey will fill your home with delightful aromas and create lasting memories around the dinner table. Perfect for both novice cooks and seasoned chefs, this recipe ensures a deliciously succulent turkey that everyone will love.

Ingredients

Scale

1 whole turkey (14–16 pounds)
1 cup unsalted butter, softened
8 cloves fresh garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
Zest of 1 lemon
1 cup low-sodium chicken broth
2 yellow onions, quartered
Salt and pepper to taste

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Instructions

Preheat your oven to 325°F (165°C). Remove giblets from the turkey cavity and pat the turkey dry with paper towels.
In a bowl, combine softened butter, minced garlic, herbs, lemon zest, salt, and pepper. Carefully lift the skin over the breast and spread some of the butter mixture underneath for added flavor.
Place onions inside the turkey cavity. Pour chicken broth in the roasting pan around the turkey. Baste every 30 minutes to keep it moist.
Roast for approximately 13-15 minutes per pound or until the internal temperature reaches 165°F (75°C) at the thickest part of the breast.
Let the turkey rest for at least 20-30 minutes before carving to allow juices to redistribute.

Prep Time: 30 minutes
Cook Time: Approximately 3 hours
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 290
Sugar: 0g
Sodium: 75mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 33g
Cholesterol: 98mg