There’s nothing quite like the aroma of a perfectly cooked steak wafting through the kitchen, making your stomach rumble in anticipation. Now imagine that same steak, drizzled with a rich bourbon garlic cream sauce that just screams “dinner party winner.” It’s the kind of dish that transforms an ordinary Tuesday into a five-star experience. zesty lemon garlic shrimp pasta The moment you take your first bite, the savory flavors dance on your taste buds, sending you on a culinary rollercoaster.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What cut of steak is best for this recipe?
- Can I use whiskey instead of bourbon?
- How can I tell when my steak is done?
- 📖 Recipe Card
I vividly remember the first time I made this perfect steak with bourbon garlic cream recipe for my friends. Their eyes widened in awe as they savored each bite, and I felt like a culinary rockstar. perfect side of creamy mashed potatoes Whether it’s a special occasion or just an excuse to treat yourself (who needs an occasion anyway?), this dish is bound to impress anyone lucky enough to join you at the table.
Why You'll Love This Recipe
- The perfect steak with bourbon garlic cream sauce is not only simple to prepare but also delivers robust flavors that will wow your guests
- The visual appeal of the glossy sauce over a juicy steak is truly mouthwatering
- Versatile enough for casual dinners or elegant gatherings, it’s sure to become a go-to recipe in your kitchen
I once made this dish during a family gathering, and my uncle declared it “the best thing since sliced bread.” Talk about pressure for my next cooking endeavor! For more inspiration, check out this strawberry spinach salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: elegant smoked salmon deviled eggs.
- Ribeye Steak: A well-marbled cut ensures maximum flavor and tenderness—look for one with good fat distribution.
- Fresh Garlic: Use whole cloves for a robust flavor; avoid pre-minced options—they lack that fresh zing. For more inspiration, check out this garlic butter green beans recipe.
- Bourbon: Choose a decent-quality bourbon; its smoky notes elevate the sauce immensely.
- Heavy Cream: This gives the sauce its luxurious texture; opt for full-fat cream for best results.
- Fresh Parsley: Chopped for garnish; it adds a pop of color and freshness to the final dish.
- Salt and Pepper: Essential seasonings; don’t skip them—they enhance every flavor in your dish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Steak: Start by taking your ribeye out of the refrigerator about 30 minutes before cooking. Letting it come to room temperature helps it cook evenly.
Season Generously: Pat the steak dry with paper towels and season both sides generously with salt and freshly cracked black pepper. This enhances the crust when you sear it.
Sear It Up!: Heat a skillet over medium-high heat until it’s screaming hot. Add some oil and place your seasoned steak in the pan, cooking for about 4-5 minutes on each side for medium-rare.
Create Bourbon Bliss: Once your steak is done cooking, remove it from the skillet and let it rest on a cutting board. In the same skillet, add minced garlic and sauté until fragrant—about 30 seconds—then deglaze with bourbon.
Add Creamy Goodness: Pour in heavy cream while stirring continuously until combined. Allow the sauce to simmer gently until thickened, about 3-4 minutes.
Finish Strong: Drizzle your bourbon garlic cream sauce over that beautifully rested steak, then sprinkle chopped parsley on top for that professional touch!
This perfect steak with bourbon garlic cream recipe will have you singing its praises long after dinner is over. bourbon-infused appetizer Enjoy every savory bite!
You Must Know
- The Perfect Steak with Bourbon Garlic Cream Recipe is not just delicious; it’s a culinary journey
- This dish balances rich flavors and textures, making it a standout for any dinner party or cozy night in
- The aroma alone will have your guests asking for seconds
Perfecting the Cooking Process
To achieve a perfect steak, start by searing on high heat for two to three minutes per side before reducing to medium heat for even cooking.
Add Your Touch
Feel free to experiment with different herbs like thyme or rosemary, or even add blue cheese crumbles for an extra flavor kick.
Storing & Reheating
Store leftover steak in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain juiciness.
Chef's Helpful Tips
- For the best results with this recipe, let your steak rest after cooking
- Use a meat thermometer to check doneness accurately
- Always slice against the grain for tender bites that melt in your mouth
Creating this Perfect Steak with Bourbon Garlic Cream was an experience that turned into one of my family’s favorites, especially when they request it for special occasions!
FAQ
What cut of steak is best for this recipe?
Ribeye or sirloin works beautifully due to their marbling and flavor.
Can I use whiskey instead of bourbon?
Absolutely! Whiskey will give you a slightly different but still delicious flavor profile.
How can I tell when my steak is done?
Use a meat thermometer; 130°F is perfect for medium-rare.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Perfect Steak with Bourbon Garlic Cream Sauce
- Total Time: 25 minutes
- Yield: Serves 2
Description
Indulge in a culinary delight with this Perfect Steak drizzled in a rich Bourbon Garlic Cream Sauce. This decadent dish combines the savory flavors of a perfectly cooked ribeye steak with the luxurious creaminess of bourbon-infused sauce, making it an instant favorite for any dinner party or special occasion. With its impressive presentation and irresistible taste, this recipe is bound to wow your guests and elevate your dining experience.
Ingredients
- 1 Ribeye Steak (1 lb)
- 4 cloves Fresh Garlic, minced
- ½ cup Bourbon
- 1 cup Heavy Cream
- 2 tbsp Fresh Parsley, chopped
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Instructions
- Take the ribeye steak out of the refrigerator and let it rest at room temperature for 30 minutes.
- Pat the steak dry and season both sides generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Once hot, sear the steak for 4-5 minutes on each side for medium-rare. Remove from the pan and let rest.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Deglaze the pan with bourbon.
- Add heavy cream and stir continuously until combined. Simmer for about 3-4 minutes until thickened.
- Slice the rested steak, drizzle with bourbon garlic cream sauce, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 6 oz)
- Calories: 640
- Sugar: 2g
- Sodium: 480mg
- Fat: 47g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 160mg
