Description
Sticky rice, also known as glutinous or sweet rice, is a delightful staple in Asian cuisine that elevates any meal. Its signature chewy texture and subtle sweetness make it an ideal companion for both savory dishes and sweet desserts. Perfectly cooked sticky rice is not just a side dish; it’s an experience that enhances the flavors of grilled meats, curries, and even desserts like mango sticky rice. In just a few simple steps, you can master this versatile dish that promises to impress at any gathering. Whether you serve it alongside your favorite main courses or indulge in a sweet treat, sticky rice will surely become a cherished addition to your culinary repertoire.
Ingredients
Scale
- 2 cups glutinous rice
- 1 cup water (for soaking)
- 1 cup coconut milk (optional)
- 2 tablespoons sugar (granulated or palm)
- Pinch of salt
Instructions
- Rinse the glutinous rice under cold water until clear, then soak in fresh water for at least 4 hours or overnight.
- Drain the soaked rice and place it in a steamer lined with cheesecloth or banana leaves, spreading evenly.
- Bring water to a boil in a pot and steam the rice for 30-40 minutes until tender and translucent.
- For added flavor, gently heat coconut milk with sugar and salt until dissolved (do not boil). Drizzle over the cooked rice.
- Fluff the sticky rice with a fork before serving warm alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg