Description
Get ready to impress your guests this Halloween with these delightful Pizza Skulls! Filled with gooey cheese and your favorite toppings, these spooky treats are not only fun to make but also a crowd-pleaser. Perfect for parties or a cozy movie night, each bite brings a cheesy surprise that will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup assorted pizza toppings (pepperoni, bell peppers, olives)
- 2 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick. Use a skull-shaped cutter to create skull shapes, keeping any scraps.
- On half of each skull shape, add a generous spoonful of cheese and desired toppings. Sprinkle with Italian seasoning.
- Fold the other half over and seal the edges tightly to prevent leaks.
- Place on a greased baking sheet and bake for 15–20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 Pizza Skull (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg