Description
Enjoy a refreshing Chicken Salad Chick Broccoli Salad, combining tender chicken and crisp broccoli in a creamy dressing. Perfect for lunch or picnics!
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 2 cups fresh broccoli florets
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
- 1/4 cup chopped pecans or almonds
- 1/4 cup dried cranberries or raisins
Instructions
- Shred the cooked chicken into bite-sized pieces.
- Rinse and chop broccoli into small florets.
- In a mixing bowl, combine mayonnaise and Dijon mustard; season with salt and pepper.
- Add shredded chicken and chopped broccoli to the dressing; mix until well-coated.
- Stir in chopped nuts and dried fruit for added crunch.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg