The aroma of garlic and sun-dried tomatoes wafts through the kitchen, wrapping around you like a warm hug. This One-Pan Sun-Dried Tomato Pasta is not just a dish; it’s a celebration of flavors that dance together in perfect harmony. tortellini caprese salad. For more inspiration, check out this Strawberry Spinach Salad recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of pasta works best for One-Pan Sun-Dried Tomato Pasta?
- Can I make this dish vegetarian?
- How can I add more protein to the recipe?
- 📖 Recipe Card
Picture this: a busy weeknight where dinner feels like another chore on your to-do list. Suddenly, you whip out this recipe, and within minutes, your kitchen transforms into an Italian bistro, complete with the comforting hum of good food and laughter. It’s that kind of magic that makes cooking worthwhile.
Why You'll Love This Recipe
- This One-Pan Sun-Dried Tomato Pasta is incredibly easy to prepare and clean up, making weeknight dinners a breeze
- The burst of flavors from sun-dried tomatoes and basil creates an irresistible dish that will impress anyone
- Visually stunning with its vibrant colors, this pasta is definitely Instagram-worthy
- It’s versatile enough to serve as a main course or side dish for any occasion
Sharing this pasta with friends sparked laughter and compliments that echoed throughout my living room, making it a memorable night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: A classic choice that holds sauce beautifully; feel free to swap for whole wheat or gluten-free options.
- Sun-Dried Tomatoes: Opt for jarred ones in oil for enhanced flavor; they bring a rich, tangy taste.
- Fresh Basil: Adds aromatic freshness; use whole leaves for maximum flavor impact.
- Garlic: Fresh cloves are best; they provide a robust flavor that elevates the entire dish. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Parmesan Cheese: Grate fresh cheese right before serving for creaminess and depth of flavor.
- Olive Oil: Use extra virgin olive oil for its fruity flavor; it enriches the pasta beautifully.
- Red Pepper Flakes: A pinch adds just the right amount of heat without overpowering the other flavors.
- Vegetable Broth: Choose low-sodium broth to control the saltiness while adding savory depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the garlic and basil finely while soaking in the anticipation of deliciousness ahead.
Sauté the Garlic & Tomatoes: In a large pan over medium heat, pour in olive oil. Add minced garlic and sun-dried tomatoes until fragrant—about one minute—allowing their flavors to mingle.
Add Spaghetti & Broth: Pour in the uncooked spaghetti followed by vegetable broth. Stir gently until everything is combined; watch as it starts to come together beautifully.
Cook Until Al Dente: Let the mixture simmer for about 10-12 minutes, stirring occasionally until spaghetti is al dente and absorbs most of the broth—this will create a creamy sauce!
Toss in Fresh Basil & Cheese: Once cooked, remove from heat and stir in fresh basil alongside grated Parmesan cheese. Mix thoroughly until everything melds into a luscious dish.
Season & Serve!: Taste your masterpiece! Adjust seasoning with salt or red pepper flakes if desired. Serve hot with extra cheese on top for visual appeal!
Cooking should be fun—not stressful! With this One-Pan Sun-Dried Tomato Pasta recipe, you’ll have time to relax while enjoying every bite of your flavorful creation! ground turkey pasta bake.
You Must Know
- One-Pan Sun-Dried Tomato Pasta simplifies dinner with minimal cleanup and maximum flavor
- The blend of sun-dried tomatoes with garlic creates an aroma that makes your kitchen feel like a cozy Italian bistro
- Plus, it’s a dish that even your pickiest eaters will love!
Perfecting the Cooking Process
Start by sautéing garlic and sun-dried tomatoes, then add pasta and broth to cook it all together. pasta with zucchini and tomatoes This method ensures every bite is infused with rich flavors.
Add Your Touch
Feel free to swap in fresh spinach or grilled chicken for added nutrients and protein. Experimenting with different cheeses can elevate the dish even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of water or broth to maintain moisture.
Chef's Helpful Tips
- One-Pan Sun-Dried Tomato Pasta is all about combining flavors effectively; don’t rush the sautéing process for maximum aroma
- Avoid overcooking the pasta; al dente is key for texture
- Lastly, use high-quality sun-dried tomatoes for the best taste!
Sharing this recipe has brought me so much joy—friends rave about it at dinner parties, and my kids can’t get enough of it!
FAQ
What type of pasta works best for One-Pan Sun-Dried Tomato Pasta?
Any short pasta like penne or fusilli absorbs flavors well while cooking.
Can I make this dish vegetarian?
Absolutely! Just omit any meat and load up on veggies instead.
How can I add more protein to the recipe?
Consider adding grilled chicken, shrimp, or chickpeas for an extra protein boost. Mediterranean chickpea salad.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One-Pan Sun-Dried Tomato Pasta
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
One-Pan Sun-Dried Tomato Pasta is a delightful, quick meal that brings the taste of Italy right to your kitchen. With its rich flavors of garlic and sun-dried tomatoes combined with fresh basil and creamy Parmesan, this dish transforms busy weeknights into gourmet experiences. Perfect for any occasion, it’s not just easy to make but also a feast for the eyes—ideal for sharing with family and friends. Enjoy a comforting bowl of pasta that’s both satisfying and delicious!
Ingredients
- 8 oz spaghetti
- 1 cup sun-dried tomatoes (jarred in oil)
- 1 cup fresh basil leaves
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- ½ tsp red pepper flakes
- 3 cups low-sodium vegetable broth
Instructions
- Prep the ingredients by chopping garlic and basil.
- In a large pan over medium heat, add olive oil, minced garlic, and sun-dried tomatoes. Sauté for about one minute until fragrant.
- Pour in uncooked spaghetti and vegetable broth; stir to combine.
- Simmer for 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
- Remove from heat; stir in fresh basil and grated Parmesan until well mixed.
- Adjust seasoning with salt or red pepper flakes if desired. Serve hot with extra cheese on top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 10mg
