Description
One-Pan Sun-Dried Tomato Pasta is a delightful, quick meal that brings the taste of Italy right to your kitchen. With its rich flavors of garlic and sun-dried tomatoes combined with fresh basil and creamy Parmesan, this dish transforms busy weeknights into gourmet experiences. Perfect for any occasion, it’s not just easy to make but also a feast for the eyes—ideal for sharing with family and friends. Enjoy a comforting bowl of pasta that’s both satisfying and delicious!
Ingredients
Scale
- 8 oz spaghetti
- 1 cup sun-dried tomatoes (jarred in oil)
- 1 cup fresh basil leaves
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- ½ tsp red pepper flakes
- 3 cups low-sodium vegetable broth
Instructions
- Prep the ingredients by chopping garlic and basil.
- In a large pan over medium heat, add olive oil, minced garlic, and sun-dried tomatoes. Sauté for about one minute until fragrant.
- Pour in uncooked spaghetti and vegetable broth; stir to combine.
- Simmer for 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
- Remove from heat; stir in fresh basil and grated Parmesan until well mixed.
- Adjust seasoning with salt or red pepper flakes if desired. Serve hot with extra cheese on top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 10mg